Careers
Interested in Becoming Part of Our Team?
Here are our current openings:
General Manager
St. Thomas Restaurant Group is currently seeking a strong, experienced Restaurant General Manager!
We are looking for the right candidate to uphold our company standards and philosophy, while leading by example. In addition, the qualities that will make this person successful in this role are: attention to detail with a "get things done" attitude; highly focused and organized; ability to handle multiple priorities and stay focused in stressful situations; strong knowledge of fine dining steps of service; wine knowledge; ability to hire, coach, and train FOH employees; experience with budget and sales reporting; and comfortable using QuickBooks, Aloha, and Microsoft Office products.
This is a full-time permanent, year-round, salaried position, requiring 50 hours per week, offering health insurance and a $300 monthly meal card.
Must have a flexible schedule and availability to work weekends, holidays, and closing shifts. Previous success in similar role in a fine dining
establishment highly desired.
To be considered, applicants must currently reside in the Virgin Islands.
Interested? Great! Apply here.
Barista - The Beach Buzz
The Beach Buzz Coffee and Yogurt Shop at Sapphire Beach is seeking a Barista to join the team!
Responsibilities include:
--Making coffee beverages, smoothies, and shakes
--Making frozen yogurt flavors and prepping toppings
--Preparing breakfast sandwiches using a griddle
--Maintaining and replenishing store inventory
--Provide exceptional customer service while assisting customers
--Maintain cleanliness according to STRG standards
This is a daytime position with approximate hours 9:00 a.m. to 4:00 p.m. Previous barista, cashier, and customer service experience is a plus! Must be reliable, organized, and professional. Valid health card required.
Stop by the Beach Buzz at Sapphire Beach Resort to apply any day between 10 a.m. and 4 p.m., OR apply here.
Beach Server - Sunset Grille
Sunset Grille at Secret Harbour Beach Resort is looking for an enthusiastic and experienced beach server! Our ideal candidate should be available to work day shifts including weekends and holidays, and be comfortable working in the sun, just steps away from our gorgeous waters.
Good understanding of the hospitality industry and steps of service are required. Flexibility to work weekdays, weekends, and holidays is required.
If you are interested in this position, please stop by the Sunset Grille at Secret Harbour Beach Resort to apply between the hours of 9 a.m. and
12 p.m., OR apply here.
Host/Hostess - Sunset Grille
Sunset Grille is seeking to fill the position of Host/Hostess. The duties of this position include managing reservations, controlling the flow of the floor, and ensuring guests are properly seated and served. Availability to work evening shifts, including weekends and holidays is required.
The ideal candidate would have fine dining experience, an outgoing, friendly personality and superior organization and customer service skills.
If you are interested in this position, please stop by the Sunset Grille at Secret Harbour Beach Resort to apply between the hours of 9 a.m. and
12 p.m., OR apply here.
Evening Line Cook - Sunset Grille
Sunset Grille is seeking an Evening Line Cook with grill experience.
Requirements for our ideal candidates are:
•Two years experience cooking in a high-volume, fine dining restaurant
•Advanced technical skills (knife techniques and styles, meat temps, meat/fish fabrication skills, time management, and sanitary practices)
•Punctuality
•Understanding and valuing teamwork
•Flexibility to work evening shifts, including weekends and holidays
We believe in developing staff and promoting competent go-getters from within. Don't have just another job; build your career with us!
If you are interested in this position, please stop by the Sunset Grille at Secret Harbour Beach Resort to apply between the hours of 9 a.m. and 12 p.m., OR apply here.
Chef de Cuisine - Sunset Grille
Sunset Grille is currently accepting resumes for the position of Chef de Cuisine. The Chef de Cuisine has direct oversight of all food produced and served to our guests. Focusing on the implementation and execution of established recipes, the Chef de Cuisine is directly responsible for the quality and consistency of every food item served within the venue and management of the kitchen staff. Qualified candidates will have 3 years of experience as a Sous Chef or 2 years of experience as a Chef de Cuisine. The right candidate is someone who takes the words "punctuality", "teamwork" and "leading by example" seriously. Must be able to work all stations and be computer literate.
This is a year-round, full-time salaried position, offering health insurance and a $300 monthly meal card, and requiring 50 hours/week. Must have a flexible schedule and availability to work weekends, holidays, and closing shifts. We believe in developing staff and promoting competent go-getters from within. Don't have just another job; build your career with us!
Interested? Great! Apply here.
Fine Dining Server - Sunset Grille
Our candidates understand what it takes to create a memorable dining experience, keep on perfecting their steps of service and maintain great wine knowledge, with a "suggestive selling", not "order taking" mentality.
Two years previous fine dining experience is preferred. Attention to detail is essential. Availability to work evening shifts, including weekends and holidays is required.You must possess a valid USVI Health Card to be employed.
If you believe that workplace organization and structure help you excel at your job, come work with us! In turn, we believe in developing staff
and promoting competent go-getters from within. Don't have just another job, build your career here!
If you are interested in this position, please stop by the Sunset Grille at Secret Harbour Beach Resort to apply between the hours of 9 a.m. and 12 p.m., OR apply here.
Food Runner - Sunset Grille
Sunset Grille is accepting applications for a Food Runner. Applicants must be available to work weekends and holidays.
Previous restaurant experience highly desired. Must be reliable, team player, and detail oriented, with friendly, professional demeanor.
This is a great entry-level opportunity for a hard-working individual who is interested in a career in the hospitality industry. We believe in
developing staff and promoting competent go-getters from within. Don't have just another job; build your career with us!
If you are interested in this position, please stop by the Sunset Grille at Secret Harbour Beach Resort to apply between the hours of 9 a.m. and 12 p.m., OR apply here.
Host/Hostess - Agave Mexican
Agave is seeking to fill the position of Host/Hostess. The duties of this position include managing reservations, controlling the flow of the floor, and ensuring guests are properly seated and served. The ideal candidate would have fine dining experience, an outgoing, friendly personality and superior organization and customer service skills. Availability to work evening shifts, including weekends and holidays is required.
If you are interested in this learning more about this position, stop by Agave in Red Hook to apply in person between 2 p.m. and 4 p.m. Monday
- Saturday, OR apply here.
Sous Chef - Agave Mexican
Agave Tequila Bar & Mexican Kitchen is seeking an experienced Sous Chef.
The Sous Chef has direct oversight of all food produced and served to our guests. Focusing on the implementation and execution of established recipes, the Sous Chef is directly responsible for the quality and consistency of every food item served within the venue and management of the kitchen staff.
The ideal candidate for this position knows Mexican flavors and has proven success in creating delicious Mexican cuisine. The ideal candidate takes
the words "punctuality", "teamwork" and "leading by example" seriously.
This is a full-time, year-round, salaried position, offering health insurance and a $300 monthly meal card, and requiring 50 hours/week. Must
have a flexible schedule and availability to work weekends, holidays, and closing shifts.
We believe in developing staff and promoting competent go-getters from within. Don't have just another job; build your career with us!
Interested? Great! Apply here.
Experienced Line Cook - Pesce Italian
Pesce Italian is seeking an experienced Line Cook.
Our ideal candidates possess the following qualities:
--Previous experience as a line cook in a fine dining, high-volume establishment.
--Team player, punctual, reliable, and able to multitask.
--Understands the importance of proper setup/breakdown and best industry sanitary practices.
Must have valid health card.
If you are interested in this learning more about this position, stop by Pesce in Red Hook to apply in person between 2 p.m. and 4 p.m. Monday - Saturday, OR apply here.
Experienced Line Cook - Caribbean Fish Market
Caribbean Fish Market at the Elysian Resort is seeking an experienced Line Cook.
Our ideal candidates possess the following qualities:
--Previous experience as a line cook in a fine dining, high-volume establishment.
--Team player, punctual, reliable, and able to multitask.
--Understands the importance of proper setup/breakdown and best industry sanitary practices.
Must have valid health card.
To apply, stop by Caribbean Fish Market between 11 a.m. and 5 p.m., OR apply here.
Restaurant Floor Manager
St. Thomas Restaurant Group is seeking a Floor Manager to float between Sunset Grille and Caribbean Fish Market. This position requires 5 shifts per week. Must have a flexible schedule and availability to work weekends, holidays, and closing shifts.
We are looking for the right candidate to uphold our company standards and philosophy, while leading by example. Strong knowledge of fine dining steps of service and wine knowledge highly preferred.
The perfect candidate will have at least two years of prior FOH experience, prior management experience is highly desired.
Interested? Great! Apply here.
For general inquiries, e-mail Human Resources at careers/at/stthomasrestaurantgroup.com .
